Category: PLACES TO GRUB IN PHILLY (and beyond!)

Philly is not all cheesesteaks (although those are delicious)

Press Release: REDCREST FRIED CHICKEN ANNOUNCES GRAND OPENING ON EAST PASSYUNK WITH FREE FRIED CHICKEN GIVEAWAY THIS THURSDAY FEBRUARY 1ST

East Passyunk’s red hot restaurant scene will get even hotter this week! Chef/Owner Adam Volk announces the grand opening of Redcrest Fried Chicken at 1525 S. 11th Street, at the intersection of East Passyunk, Cross...

Dinner Theatre Review: Nothing “Dirty” or “Rotten” about it!

The Candlelight Theatre’s mantra is “Dining and Entertainment, Beyond Your Expectations” and I must say, those words ring true.  I had the privilege of attending their opening weekend of Dirty Rotten Scoundrels (Book by...

Pizza Shop Review: Lil Lina’s Slices & Scoops know their sweet and savory!

The quaint little pizza shop is nestled on the corner of Tulip and Firth in Kensington where, 15 years ago, there stood a cheese steak spot that was a neighborhood staple for 50 years....

Concert Review: Fifth House Ensemble + Jason Vieaux. LiveConnections doing what it does best.

If you told me weeks ago that I was going to enjoy two hours of live chamber music and classical guitar, I would have politely disagreed and perhaps rolled my eyes when you weren’t...

Theatre Review: Fascinating and unique experience with Tiny Dynamite Theater Company

Tiny Dynamite Theater Company’s new Producing Artistic Director, the highly regarded K.C. MacMillan opens her tenure with a delightful piece of theater, THE ART OF SWIMMING by Irish playwright, Lynda Radley. The patrons last...